Get Started :

Love to cook? Interested in foodservice management and nutrition? The Culinary Studies degree at Mesa Community College may be right for you!

Whether you are interested in taking a single class or pursuing a career in culinary arts, an education from MCC can meet your needs. Check out our website for complete information about our program.

Still not finding the info you’re looking for? Contact the Culinary Program Director at culinary@mcmail.maricopa.edu or 480-461-7775 to schedule an appointment!

Top 10 facts about MCC’s Culinary Studies Program:

1. Classes will be held on the EVIT campus at Dobson and Main in Mesa
2. Both an AAS and CCL are available in Culinary Studies
3. There is no separate application process for the Culinary Studies degree
4. Students take classes in food preparation, management, and nutrition
5. You get to eat your homework
6. Culinary Studies students purchase their own knife and uniforms to participate in cooking classes
7. Coursework may transfer to other colleges and universities in Arizona
8. Culinary Studies graduates can work in diverse locations such as restaurants, resorts, hospitals, schools, and catering companies
9. Courses are offered at flexible times – evenings, weekends, and online
10. MCC Culinary Studies is an affordable option for a quality culinary education!

Chef Bill Collins is the Culinary Arts Director. Chef Bill's office is located in Building 43 - BPO - 49. You may leave a telephone message for him at 480-461-7775, or by email at: culinary@mcmail.maricopa.edu.

Contact the Culinary Program for comments or corrections email | phone: 480-461-7775