Cooking classes for the Culinary Studies program will be held on the EVIT campus, located at 1601 West Main Street, Mesa, Arizona 85201. A detailed map can be found on their website. Cooking classes will be held in building 2, on the west side of campus, in room 2-017. Culinary lecture courses will be held in the Health Sciences Building.
Supporting and general education courses will be offered at the Southern & Dobson campus of Mesa Community College.
Chef Bill Collins is the Culinary Arts Director. Chef Bill's office is located in Building 43 - BPO - 49. You may leave a telephone message for him at 480-461-7775, or by email at: culinary@mcmail.maricopa.edu.
