May 2 ,2006
FEATURESTrend helps local coffee shops stay open for business
Local shops give customers a quality coffee experienceIt seems that one of new trends these days is not something to wear, do or say, it is something to drink – coffee.
Coffee has taken a whole new image beyond a “good ol’ cup of joe” into a world of blended and iced drinks and an array of teas.
Most coffee shops provide additions to the drinks by selling food and snacks such as muffins, bagels, fruits, and much more.
More coffee shops are emerging everywhere to provide customers with their needed fix.
Starbucks is an example of the growing need.
New buildings are still being built to accommodate demand. Starbucks is now complete with drive-thru’s to make coffee buying as quick as possible.
With coffee shops and all they provide becoming more popular, many small coffee shops are trying to make a presence. The appeal of small coffee shops is that they have more time for the customer. They provide a different experience.
“It’s not a get you in and get you out mind set,” said Chris Nast, an employee at Into the Bean. “It’s more comfortable and gives you a place to hang out.”
At Into the Bean, which is located on Southern across the street from MCC, and most smaller coffee shops, the relaxing and homelike atmosphere is created by various couches and comfy chairs.
Music is playing and there are modern and vibrant decorations.
“It’s a better atmosphere, the coffee is better, and there are plenty of drinks for people who aren’t into coffee,” said Aaron Angres, a customer at Into the Bean.
“There is a friendly staff and it is pretty much a great place.”
Coffee shops have an image all their own. Most accommodate many events or gatherings such as study groups, open mics and concerts, poetry slams, art shows and many others.
It all depends on what the customers want out of their coffee buying and drinking experience.
“When I’m in a hurry, which is most of the time, it helps when places like Starbucks have a drive thru and really fast service,” said Johnny Baker, a customer at Starbucks.
“I need coffee every morning, not a place to hangout.”
Although it seems that the small, locally-owned coffee shops struggle to stay in business during the Starbucks outburst, their comfy, laid back, put-your-feet-up atmosphere helps them stay afloat.
They have more time to spend with their customer and offer a better quality product for the same price.
Volume 43, Issue 14. Today is
Into the Bean’s modern style helps customers
feel more at home and comfortable. It is located at 1710 W. Southern, across
the street from MCC.
photo by Amanda Smith